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Health Benefits of Chocolate

February 9, 2015

Cacao. Cocoa. Cocoa bean. It has many names, but they all refer to one thing: chocolate! Although it’s been used and celebrated for centuries, recent studies show there may be more to chocolate than its delicious taste. For all you chocolate-lovers out there, we have some good news! Eating 2-3 oz of 70 percent dark chocolate per week can provide some health benefits. Cocoa beans, used in the production of chocolate bars, are chock full of plant nutrients called flavonoids, which have antioxidant properties. These antioxidants help fight bad cholesterol and cell damage from free radicals.

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Handicare offers solutions and support to increase the independence of the physically challenged or elderly people, and to enable them to live an active life — on their terms — and to facilitate for their care providers and family. We offer a range of products: curved stairlifts and straight stairlifts, transfer and lifting aids, bathroom safety solutions, and vehicle adaptations. They are all well-designed, highly functional, safe and easy to use.

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Health Benefits of Chocolate