home.aspx
home.aspx
 
. https://www.medicalnewstoday.com/articles/324285.php
blog article
EATING FRIED FOODS COULD INCREASE DEATH RISK, STUDY WARNS
A new study featuring in The BMJ cautions that women over 50 who regularly eat fried foods may be increasing their own death risk. Many studies have shown that eating fried foods on a frequent basis can lead to unwanted health consequences. Research has provided evidence that eating fried foods can affect cardiovascular health and heighten the risk of type 2 diabetes. In a new study on women over the age of 50 years from the United States, investigators from the University of Iowa in Iowa City have found that overindulging in fried foods can increase a person's risk of death from multiple causes. MARIA COHUT READ MORE