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. https://www.medicalnewstoday.com/articles/324241.php
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WHAT ARE THE HEALTH BENEFITS OF JICAMA?
icama is a starchy root vegetable similar to a potato or turnip. The tuberous root tastes slightly sweet, but it is low in sugar, making it a good carbohydrate choice for people with diabetes and others attempting a low-sugar diet. In this article, we discuss some of the potential health benefits of eating jicama. We also cover its nutritional content, safety, and how to use this vegetable. ZAWN VILLINES READ MORE