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. https://www.medicalnewstoday.com/articles/323927.php
blog article
WHY DO WE LOVE COFFEE WHEN IT IS SO BITTER?
New findings show that people may be genetically predisposed to love the taste of certain beverages. Furthermore, this biological discovery could have far-reaching health consequences. Evolution is thought to have favored people who were able to sense bitterness. After all, sharp and unpleasant tastes can often come from toxic substances such as alkaloids that are present in poisonous plants. LAUREN SHARKEY READ MORE